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with a gorgeous salted butter echo
Editor’s Choice
as well as fruit from across New York and our California vineyards
A ruby-style Porto blended from reserve wines selected for their intense depth of color and fruit character
elegance and friendliness of wine from the Veneto
Tilia Cabernet Sauvignon 2018 subregion_Salta with a gorgeous salted butterThe nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine grained tannins lend structure to the wine, which has a soft, lingering finish. This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with
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