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This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
A restrained wine with aromas of minerals
" from talented winemaker Fabien Teitgen
umami-laden drink that shines on the rocks or is diluted with hot water
associated with aromas of red fruits and spices
Karine Lauverjat Sancerre Blanc 2025 sku_2446065-1 This 100% barley shochu was
