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It’s a clean crisp nose that has a decent amount of depth to it
rhubarb and hints of earth and loam
The juice is fermented at various intervals throughout the year
add a few drops of water
Works wonders with tonic and ginger and just about anything else your heart requires
Convento San Francisco Ribera del Duero 2006 Bottle:12 It’s a clean crisp noseConvento San Francisco is a blend of 90% Tinto Fino (Tempranillo) and 10% Merlot. The wine is fermented in very small stainless steel vats and then aged in French and American barrels for a minimum of 12 months. Convento San Francisco is devoted to perfecting the expression of old vine Tempranillo, and in most years the winery produces just one wine.
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