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malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character
overlooked by The Macallan’s new award-winning distillery
The result of impassioned distilling and agriculture
This 25th vintage of Shafer's Chardonnay offers abundant
while retaining the true agave essence of the spirit
Cupcake Vineyards Pinot Noir 2018 Bottle:1 malolactic fermentation took place forThis Pinot Noir comes from Californias Central Coast, where the bright sun and cool maritime fog allows for elegantly structured grapes. Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate covered strawberries or a patio lunch.
