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Viandes intenses
Wine Spectator - 93 pts (2016)
Crème brulée
spices and subtle hints of wood
este vinho do porto apresenta um nariz densamente marcado por aromas de frutos secos
CÁLEM COLHEITA 2004 TAWNY 3TEMPERATURE_12º-14º Viandes intensesIt awakens curiosity with its attractive reddish tones combined with light brownish nuances. It has a rich and expressive nose highlighting woody notes combined with dried figs, nuts and complex and enveloping berry notes. On the palate it is elegant and intense, presenting a powerful start where tannins combine perfectly with the freshness of the wine and an endless finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; awards Silver
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