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traditional Italian cannoli shells in a convenient small size
Calamarata pasta is a traditional Neapolitan pasta shape
A true celebration of classic Northern Italian flavours
Delicate pasta cushions filled with a rich blend of lobster
it produces doughs with excellent absorption and a rich
Cannelloni no.84 - Divella traditional Italian cannoli shells inLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy
