Kottakkal Arya Vaidya Sala Hinguvachadi Churnam - 50 gms Chocolate Layered Baklava Use to reduces ESR &

Use to reduces ESR & to control gastritis

Enhances Skin Radiance & Hydration

Black garlic has 16 times S - allycstein (SAC)

while shrinks pores and reduces oiliness of the latter

The name of the child on the board is an additional motivation to learn

Kottakkal Arya Vaidya Sala Hinguvachadi Churnam - 50 gms Chocolate Layered Baklava Use to reduces ESR &Ingredients: Each 10 gm prepared out of : S. No Sanskrit Name Botanical Name Qty 1 Hingu Ferula assa foetida 0. 435 g 2 Vacha Acorus calamus 0. 435 g 3 Vijaya Terminalia chebula 0. 435 g 4 Pasugandha Cleome viscosa 0. 435 g 5 Dadima Punica granatum 0. 435 g 6 Dipyaka Trachysperumum ammi 0. 435 g 7 Dhanyaka Coriandru sativum 0. 435 g 8 Patha Cyclea peltata 0. 435 g 9 Pushkaramula Inula racemosa 0. 435 g 10 Sathi Hedychium spicatum 0. 435 g 11 Hapusha