Garganelli Romagnoli Frozen 3kg dry-cured and gently smoked over

dry-cured and gently smoked over natural beech and oak woods

delicate cream of a classic Tartufo

Its shape ensures even cooking and excellent sauce retention for consistently delicious results

nutty taste with a firm

spreadable fermented pork salumi from Calabria

Garganelli Romagnoli Frozen 3kg dry-cured and gently smoked overA speciality of the Romagna region of Italy. Similar in appearance to penne, Garganelli are a great egg pasta alternative, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board. Ideal with a variety of sauces such as pesto, vegetables, and especially rag. Ingredients: Durum wheat semolina, barn eggs, water