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dry and savoury
sun-warmed herbs and hints of cedar and toasty oak
nearly extinct red varietal of Santorini
Once both ferments were complete and the wine stabilized
Between Bardolino and Peschiera
Gruner Veltliner Ried Steinertal Smaragd, Alzinger 2024 skus_6966340 dry and savouryVariety: Grner Veltliner Region: Wachau Vineyard: Ried Steinertal Soil Type: Gneiss, mica schist, primary rock & loam Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Steinertal:\nSteinertal is an extremely complex location that offers optimal terrain for both Grner Veltliner and Riesling. The situation turns a little to the southwest, so in the evening always
US$ 150.00
US$ 15.00
US$ 50.00
