Gesshin Kagekiyo 270mm Stainless Wa-Gyuto Ichii However around the end of

However around the end of the Taisho era and the beginning of Showa era

The damascus pattern on the blade runs in a unique way

Moribashi are commonly used by professional Japanese chefs

Originally

especially when considering drying

Gesshin Kagekiyo 270mm Stainless Wa-Gyuto Ichii However around the end ofProduct Description Detailed Specs Measurements These knives represent some of the highest level of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit and finish, spectacular grinds, and amazing