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Two Orchards was started in West Sussex by my good friends Ted & Fred
It represents the essence of what I love about French cuisine
Quickly a protective flor yeast developed on the surface of the cider and was left for ten months before bottling for a secondary fermentation
We don't always have it
The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky
Foie Gras Terrine Gift Cards Two Orchards was started inWe buy the finest French Extra raw foie gras lobes, season with Armagnac, white pepper & salt then press & cook them Mi Cuit Sous vide for the perfect delicate spreadable terrine.
