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medium salads
red-cherry nose with a streak of spicy oak that suits the vibrant and fragrant pinot berries
the grapes grown here express the care that results from generations of family farmers
Blue agave can take anywhere from 6 to 12 years to mature
A year of aging in oak barrels sourced from three different counties added hints of sweet oak spices and espresso
Telmo Rodriguez Toro Dehesa Gago skus_19538 medium saladsGlac cherry and dark fruit tea, with touches of smoky brush, pepperminty and whole of orchard balsalm and florals. There's husky spice, with the powerful silt clay soils of Toro are in clear evidence underneath. All lovely and exuberant, but the real point with this wine is just how delicate and pared back it is compared to the Toro norm. Unwooded (aged in concrete and old wood vats) it's not fruity, not raw, not heavy, just a beautifully moderated
