Château De Saint Cosme Sauvignon-Viognier Micro-Cosme brand_Kate Arnold Wines The fruit is picked at

The fruit is picked at Kabinett ripeness and produced using the classic “méthode champenoise” technique

including corn

The nose is clear and elegant with a very fine complexity

It has aromatic fragrances of tropical fruits

while a line of energetic tannins shows up on the long finish

Château De Saint Cosme Sauvignon-Viognier Micro-Cosme brand_Kate Arnold Wines The fruit is picked atTraditionally in France, Sauvignon Blanc and Viognier are grown in different regions and therefore rarely used together in the same wine. St Cosme's Louis Barruol believes that the two grapes from opposite corners of France actually work very well together and has planted a small plot of Sauvignon Blanc in his Rhone Valley estate. Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and texture. Blending the two varieties