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Delicate sweet-and-sour notes
} Our Code 100ml: COLANLE
250ml Square bottle: 8006911005808
Their cherry vinegar is made by slowly turning marasca cherries into vinegar—the same cherries used in the distillery to make their cherry spirit
this can only be called a ‘virgin olive oil’
CastelineS Fennel Oil SALT Delicate sweet-and-sour notesProduced by Castelas Jean Benoit harvests his olives young, and presses them very carefully within hours of picking, to produce a herbaceous, vibrant oil that hums with the flavours of fresh fruit, herbs and spices. Freshly picked wild fennel from Provence is crushed with olives to obtain an oil with an incredibly authentic anise flavour. We love drizzling this over poached white fish, or using a few drops to elevate a gin martini. This olive oil
