Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap The grapes are micro-fermented in

The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak

along with a lovey streak of minerality

and toast as it goes

punctuated by a bitter orange peel

the family Castarède is considered as one of the most prestigious Armagnac producers

Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap The grapes are micro-fermented inThis oloroso, selected from the criaderas in La Compania, should be served slightly chilled in white wine glasses. Thanks to slow oxidation during long ageing; this wine has a full, round, spicy, character that harmonises perfectly with richer foods of all kinds, like hearty stews, red meat, and cured cheese.