Umeshu, Plum Sake, Raifuku Size:720 ml The wine is opulent and

The wine is opulent and concentrated from lees stirring

WINE PAIRING: Serve with fish and other foods from the sea

are also perceived guajillo and a little chile pasilla

Very light bodied

This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas

Umeshu, Plum Sake, Raifuku Size:720 ml The wine is opulent andAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.