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![Rioja, Anza [Diego Magana] 2024 Bottle:1 The fermentation takes place in](https://cdn.shopify.com/s/files/1/1780/9427/files/e3a66d7-0-0.png?v=1785352918)
The fermentation takes place in low temperature stainless steel cuves to maintain the fruity
\nNux Alpina is best at a temperature between 59°F and 72°F (15°C - 22°C) at which it reveals the full range of aromas from its spices and alpine botanicals
Enjoy this lovely Napa Valley Cabernet Sauvignon with steak
white meats and dishess with cream sauces
intense varietal characteristics whilst maintaining a balanced
Rioja, Anza [Diego Magana] 2024 Bottle:1 The fermentation takes place in
