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the vinimatic “pressoir” employs a pneumatic press to extract intense
We only produce small quantities of this wine
Temperatures during fermentation are monitored and must not pass 20 - 25 degrees Celsius
The Gevrey Chambertin wine has high colour
Unlike the nose
Caparzo Rosso Toscana 2016 Bottle:1 the vinimatic “pressoir” employs aThis red wine derives from a skilful blend of local and international vines: early drinker and very pleasant, according to the best tradition of Caparzo. COLOUR: deep ruby red. BOUQUET: full, intense, with hints of small red fruit, spices and light vanilla scents. FLAVOUR: intense, round and firmly structured.
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