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toffee and hints of vanilla on the palate
ithe firey red of sunset in the authentic garden of fragrances
or New England lobster
then starts to pick up some pink and copper hues as the pressing continues
Paired with pizza with porcini and sausage meat
A. et P. de Villaine Bouzeron 2017 skus_30262896 toffee and hints of vanillaIf there's a "grand cru" for the Aligot grape it is probably in the appellation of Bouzeron. And Domaine A & P de Villaine produces one of best. The low yielding, aromatic Aligot d'Or grapes are farmed organically, pressed gently, and fermented in tank and oak casks. Bright and vibrant on the nose with aromas of Meyer lemon peel and white peach, sea spray, and crushed herbs. Chalky and briny on the palate, great cut, with perhaps more yellow stone
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