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peppercorn
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and season it
In this bar
barley malt flour
Matcha Chasen (Whisk) Brown Chasen Kusenaoshi peppercornUse the chasen (matcha whisk) to make a creamy matcha. After use, be sure to clean your chasen by whisking it in a bowl of water or running it under the tap. Remove any matcha residue. Do not use soaps because of the porous bamboo. Air dry thoroughly. Reshape the whisk with a kusenaoshi (matcha whisk shaper). Made from bamboo. Do not use in microwave or dishwasher. Hand wash (no soap) to clean.
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