Salami Napoli - Cavour 1.5kg spreadable fermented pork salumi from

spreadable fermented pork salumi from Calabria

it is then dry-cured to allow the flavour to fully develop

while the North Atlantic prawns deliver a slightly sweet taste that makes them truly scrumptious

With a smooth white crust and compact paste

from simple tomato-based dressings to rich and creamy preparations

Salami Napoli - Cavour 1.5kg spreadable fermented pork salumi fromAuthentic Salame Napoli, crafted in full respect of the traditional recipe, using medium to large grain lean pork cuts. This classic salami develops a delicate, aromatic flavour with a subtle smoky note and a non spicy profile, making it a versatile favourite in professional kitchens. Perfect for thin slicing to enhance antipasti platters, panini, or as a distinctive pizza topping.