Taggiasca Olives - Carbone 1062ml A traditional medium-spicy

A traditional medium-spicy

and it is traditionally associated with Lombardia and Emilia Romagna (where it’s called Strichetti in Modena)

tomato and basil

and finished with cocoa dusting and chocolate topping

Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully

Taggiasca Olives - Carbone 1062ml A traditional medium-spicySoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.