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Slow Press wines are a tribute to the true craft of wine making
the aromas will be characterised by plums
It has classic Pauillac character in its red
The Trader then began to put into practice his research on rums and served simmering plates of Island-style cuisine and quickly became the first fusion restaurant concept
as well as a hint of eucalyptus and red apple (not in a bad way)
Montlouis "Clos Michet", Domaine De La Taille Aux Loups [Jacky & Jp Blot] 2024 Bottle:1 Slow Press wines are aCertified organic 100% Chenin Blanc 40 60 year old vines South exposure top of the slope Sand and clay soil sitting on pure limestone\n\n 2 3 meters before hitting the limestone 2 3 meters before hitting the limestone Indigenous yeasts No malo Fermented and aged in barrel (20% new, 80% 1 4 year old barrels)
