Chateau Ducru-Beaucaillou Saint-Julien 2010 Bottle:1 of lemon juiceBrut Rose Add

of lemon juiceBrut Rose Add Berentzen and lemon then top with Champagne

of this prestigious Barolo hill

with a sublime taste that denotes perfection

yet maintain the freshness and delicacy of the original recipe

The fruitiness expands over the palate and toasted coconut lingers on the finish

Chateau Ducru-Beaucaillou Saint-Julien 2010 Bottle:1 of lemon juiceBrut Rose AddChteau Ducru Beaucaillou a dark purple dress. On the nose, one discovers black fruit aromas, spices. On the palate, the attack is deep, the structure is imposing and luscious, velvety tannins and sweet. The 75 hectares of the Ducru Beaucaillou vineyard stretch out along the eastern side of this vast communal terroir, hugging the river in the area where the quaternary gravels are the deepest. The stones have many advantages, enhancing soil drainage,