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as a glaze or make a marinade for poultry
Great on steaks
Both sweet and tart
It is made by blending apple cider with concentrated apple must and carefully aging the mixture in wood until it attains maximum flavor
in ceviche
Gravenstein Apple White Balsamic Vinegar Size:375ml as a glaze or makeThe Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. Prized for its amazing ambrosia perfume, and crisp, sweet tart cream colored flesh, this "larger than life" flavor pairs well with our citrus olive oils and our Basil Olive Oil for a delicious dressing, or use it as a marinade for pork and chicken dishes. Try some drizzled over grilled fruit for a delectable dessert.
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