Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps previously made Caspian Sea Yogurt

previously made Caspian Sea Yogurt to start a new batch

color pattern set

Let the curds sit for another 10 minutes

Cream Cheese the traditional way

makes a smooth

Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps previously made Caspian Sea YogurtOur Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian kashkaval has. Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses, but has a very specific taste and a great aroma, thanks to the presence of Lactobacillus Bulgaricus lactic acid bacteria. Each pack contains freeze dried live