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Aromas of honeycomb apricot
Both aged in neutral French oak for six months
Bright throughout in vibrant acidity
60% of the wine went through malolactic fermentation adding a nice creamy texture that leads to a long
The grapes are destemmed (85%) prior to whole-bunch fermentation in a combination of open top stainless steel tanks and French oak cuvees using indigenous yeasts
Vintage Armagnac, 2004, Folle Blanche, Chateau de Briat 2004 sku_1528802 Aromas of honeycomb apricotIn the Chteau de Briat Bas Armagnac Folle Blanche 2004 they attempt to showcase what this grape can do when acting solo. They succeed and then some in this attempt: it has a a typically savory spicy Folle Blanche note, along with vanilla, bergamot and fresh caramel. There is something pleasantly floral about it, and it is very well balanced thanks to its tannins and freshness.
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