MASSENEZ PEAR IN A BOTTLE sku_2322530 Following in the steps of

Following in the steps of its predecessors

Ripe red plums

but it has enough consistency and concentration to gain in complexity over the next 10 years

Raised in California: Born in 1973 from the sparkling connection between two pioneers

cooked plum

MASSENEZ PEAR IN A BOTTLE sku_2322530 Following in the steps ofIt is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Knowing exactly the necessary time for aging and mellowing of a brandy like Poire Williams is one of the secrets of a great distiller's craft.