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adding a velvety texture
aromatics and flavours handsomely
A pioneering blend
flowering and veraison only differed a day or two from the previous season
91 points - Decanter World Wine Awards
Le Riche Richesse 2018 Diemersfontein adding a velvety textureWinemaking: The wines were fermented separately until dry in traditional open concrete tanks with regular manual plunging. Secondary fermentation proceeded in tanks after which the wines were moved to French oak barrels. Blended after a year of ageing and matured for a further 8 months in 225L barrels and 4500L oak tanks. No fining Tasting Notes: Aromas of fresh plums and red cherries, balanced with a touch of oak on the nose. Juicy mouth filling
