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These superb heirloom chickpeas are "beefy
Use on bread as a "bruschetta"
The olives are pressed using the farm mill
rustic Southern Italian lasagne
Welcome to Rome
Potato Gnocchi with Corn Gluten-Free Pasta by Le Veneziane, 8.8 OZ, 11/CS LAZIO These superb heirloom chickpeas areMade with potato and non GMO corn, gnocchi are a welcome addition to our best selling line of gluten free pasta from Le Veneziane. Pillowy and vegan, they take only minutes to cook and can be served with any cream or tomato sauce.
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