Predator Six Spot Red Wine Bottle:12 Citadelle Reserve has become the

Citadelle Reserve has become the benchmark for aged gins and has received accolades from all over the world including top honors at the San Francisco Spirits Competition

grilled chicken skewers with pesto

and sweet tea

Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage

integrated with spicy aromas due to the oak aging

Predator Six Spot Red Wine Bottle:12 Citadelle Reserve has become theA vibrant, sweet bouquet of raspberry jam, caramel and cinnamon toast. Excellent oak integration provides silky tannins and spice to pair with Lodis unrestricted wild berry fruit.