Neve (Ricotta, Fig and Walnut) Mono - Macri Fermented in stainless steel and

Fermented in stainless steel and aged on fine lees for added finesse

A well-balanced extra virgin olive oil crafted from a careful selection of olives and produced using traditional cold-pressing methods

making it a practical option for high-volume service and multi-ingredient dishes

vibrant colour

Fermented at a controlled temperature with selected yeasts

Neve (Ricotta, Fig and Walnut) Mono - Macri Fermented in stainless steel andItalian artisanal singleportion refined dessert featuring a walnut biscuit base topped with smooth sheeps ricotta mousse and a sweet, fruity fig heart and jam. Balanced in flavour and texture, it combines nutty, creamy, and fruity notes, making it ideal for plated desserts, buffets, or premium catering.