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with a gorgeous salted butter echo
It's easy drinking and refreshing
spicy flavours
The palate is very cohesive with supple tannin
Ultimate Beverage Challenge 90 points - Crystal clear appearance
Pierre Bouree Corton Grand Cru Les Renardes 2012 Bottle:12 with a gorgeous salted butterThe proportion of new barrels is about 10% to 20%. Before bottling, it will be lightly filtered . During the fermentation, the white wine will stir the grape juice to make the yeast more active, and the aging time in oak barrels is about 14 to 16 months.
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