Paccheri Napoletani no.80 - Divella 3 cm) profiteroles crafted from

3 cm) profiteroles crafted from classic choux pastry with butter for a rich

Asiago DOP adds genuine Italian character to a variety of dishes

Filling (60%): Ricotta

Perfect for risottos

This cheese features a tender texture and delicate flavour in its early months

Paccheri Napoletani no.80 - Divella 3 cm) profiteroles crafted fromLarge, smooth pasta tubes are traditional to the Campania region. Paccheri are renowned for their ability to capture rich sauces within their hollow centre, making them especially suited to hearty meat rags. They are also excellent in oven baked dishes layered with cheese and tomato, or paired with seafood and fresh tomatoes cooked in wine. Made from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.