Aceto Balsamico Traditional 25 yr DOP (100 ml/3.3 fl oz) spicy Pesto al Tartufo is made

Pesto al Tartufo is made from the simplest of ingredients for the purest of tastes

This incredibly delicious sauce is prepared with mango

or dipping

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delicious flavor

Aceto Balsamico Traditional 25 yr DOP (100 ml/3.3 fl oz) spicy Pesto al Tartufo is madeExclusive top quality balsamic vinegar from the oldest vinegar house, Giuseppe Giusti (founded in 1605). This intensely viscous balsamic vinegar has matured for at least 25 years and has a full, sweet taste. The balsamic is naturally aged in barrels of different types of wood (Travassi method). Be quick, because this balsamic vinegar only has a limited release worldwide; only 2000 bottles per year are packaged! More Information: The Acetaia was