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Strong nut varieties come through on the nose and palate
Fermentation lasted 3 weeks at 15˚C
Woody and herbal
it is by nature a little sweeter than typical London Dry Gins
the wine exhibits notes of stone fruit
CHAPOUTIER BANYULS RIMAGE 2019 sku_2378933-1 Strong nut varieties come throughIn addition to the most famous fortified wines, there are many less well known wine types that are classics in their area of production. Depending on the wine type, the flavours range from floral, raisin and citrus to dark, toasted and intense chocolate. Fortified wines with muscat aromas are flexible wines that go well with a variety of desserts due to their rich raisin and fresh citrus notes. Marsala wines, with their sweet, dried fruit flavours,
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