Emilio Lustau Veremut Dry sku_2262846 clay loam in the first

clay loam in the first meter of the soil

It has a perfumed bouquet with blackberry

The palate is rich with ample tannins and complex flavors of plum

with garnishes of currants and red berries

a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine

Emilio Lustau Veremut Dry sku_2262846 clay loam in the firstMade with manzanilla from Sanlcar, in a microclimate made humid by the sea breeze from off the estuary of the Guadalquivir River. A delicate yet complex manzanilla, very dry and saline, gives a unique character to this vermouth. With a careful selection of botanicals, it is the ideal choice to add a touch of distinction to the finest cocktails.