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Chef Chris suggests pairing with butter poached lobster
Style: Lightly fragrant
packed with fleshy peach flavor and lots of dry spice
stainless steel fermentation allow for the preservation of primary aromas
caramel-brulée finish
Savage Sauvignon Blanc Salt River 2021 subregion_Colli della Toscana Centrale Chef Chris suggests pairing withVarieties: Sauvignon Blanc. Vineyards & winery: master winemaker Duncan Savage picked these grapes from 32 year old bush vines in Stellenbosch. Taste: grapefruit, honeysuckle, blackcurrant & a lick of saltiness thatll have you reaching for the next glass. The complexity of a good Sancerre.
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