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This is my all time favorite stone in the 800-2000 grit range
Our Gonbei Hammered Damascus series are stainless steel (Swedish stainless steel)
The natural beauty of the wood pairs well with the kurouchi finish and provides a comfortable grip
The D-shaped handle on this knife is made of walnut and it has a plastic ferrule
This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi
Ikazuchi 210mm Stainless Clad Blue Super Wa-Gyuto Hammered Damascus Series This is my all timeProduct Description Detailed Specs Measurements The Ikazuchi series is a JKI original line. We have made a thin stainless clad knife with a blue super, or aogami super, core. Blue super is known for having excellent edge retention, and this is no exception. These knife will easily move through tall, dense, and harder food items, like potatoes, celery root, and carrots, with great ease. They come with ho wood octagon handles and ho wood sayas. Knife
