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Grub and Renner) • Soil Type: Loess • Fermentation & Élevage: Stainless steel\n\nFor this wine
complex structure
it enchants the palate with its attack and its length in the mouth
the estate pulled the trigger early
Aging in 25% new oak barrels brings warm notes of vanilla and spice
Xinomavro, Domaine Karydas Size:750 ml Grub and Renner) • Soil100% Xinomavro This jewel of a 2. 5 hectare domaine only produces this one wine Aged in their small cellar for two years in used French oak
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