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Salina’s capers
After minimum 36 months on the lees
citrus fruit and peel mingle nicely with earthy notes
We sense ripe white peach and some apricot
we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive
Walter Massa Barbera 'Monleale' 2015 2015 Size:750 ml Salina’s capersVigneti Massa Monleale is a concentrated, ruby red and garnet coloured red. The nose is mainly fruity with hints of menthol, sage and thyme. The palate is very expressive and powerful, with flavours of blackberry, eucalyptus and some mineral touches. Long finish.
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