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Juicy Trouble
This chic unit is second to none when it comes to keeping your drinks as cool and refreshing as can be
Made from heavy PET plastic
Crisp and dry
yet earthy and grapefruit character
WLP500 Monastery Ale Liquid Yeast Canning Juicy TroubleSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the
