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rich chocolate flavours combine with a silky mouthfeel
Pinot Noir might be the world’s most flexible food wine
It was made from a field blend from the family's Quinta da Manoella vineyard (which is still in use) and includes vintages from 1870 to 1900
with darker flavors leaning a bit more to the molasses side of the equation
Ideal pairings include smoked salmon
VINCENT ET SOPHIE MOREY PULIGNY MONTRACHET 1ER CRULA TRUFFIERE 2020 Bottle:12 rich chocolate flavours combine withPretty aromas include those of acacia blossom, citrus and essence of pear are trimmed in discreet wood influence. There is again fine volume to the finer and slightly better detailed middle weight flavors that flash equally good intensity on the chiseled, dry and bitter lemon inflected finale. This too is a first rate villages and definitely one to check out. *Outstanding, Top Value
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