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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Steel Type: SKD 11 Stainless
nor does it feel like a natural stone in use
Blade Thickness 1/2 way between the Spine and Edge: 20
On all of our newer ones we have started polishing the spine and choil
Weight: 960g
Restaurant no Charcuterie 180mm to 195mm Steel Type: SKD 11 StainlessProduct Description Detailed Specs Measurements This book is a dedicated guide into covering cured pork in all its different forms in classic French discipline. As the title implies, the contents are primarily geared towards restaurant style preparation, but are not limited to that. * This book is Japanese language only. Length: 265mm Width: 213mm Height: 17mm Weight: 672g
US$ 16.00
US$ 16.00
US$ 21.00
