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Gualtallary is well-known for its chalky alluvial soils which allow adequate water drainage
Red fruit and plum flavors
" said Scott Harris
leather and caramel
grapefruit and white peach - and a long
Stemmari Rose sku_2484095-1 Gualtallary is well-known for itsStemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. Nero dAvola is picked at the end of August. During the ros vinification process, the grapes undergo cold maceration for 12 hours, followed by a soft pressing, in order to obt
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