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From YAMAHEI Work shop
Traditional hangiri are made from cypress wood bound with two copper bands
directly over a naked flame (Example: side wok burner on your gas barbeque
these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)
The rose wood is the perfect material for this type of cooking because of its character ( absorbing less water)
LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan From YAMAHEI Work shopDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Here is "LEFT HANDED" DEBA Knife with INOX Steel SAKAI TAKAYUKI This is Fish Knife using special corrosion resistant
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