Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Cocktail Sampler this stew is seasoned with

this stew is seasoned with traditional Persian spices for a rich

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clean sweetness that perfectly complements both savory and sweet dishes

this sauce is ideal for pulled pork

and cured meats

Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Cocktail Sampler this stew is seasoned withBright, tangy, and irresistibly sweet, Giods Cipolle in Agrodolce are a celebration of Calabrias most famous ingredient the Tropea red onion. Known for their exceptional sweetness and delicate aroma, these onions are carefully sliced and preserved agrodolce style, meaning sweet and sour, in a brine of red wine vinegar, sugar, and extra virgin olive oil. Grown along Calabrias sun drenched Tyrrhenian coast, Tropea onions owe their flavor to the regions