Nicaragua Segovia Diamante (Beacon Coffee Roasters) Fruit Through a process of steaming

Through a process of steaming and low pressure

combined with the sweet profile makes for great espresso

A crisply berry-forward

Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar

and quietly sophisticated

Nicaragua Segovia Diamante (Beacon Coffee Roasters) Fruit Through a process of steamingTasting Notes: Roasted Almonds, Dark Chocolate, Honey Grown By: Arabigos Finos de Nicaragua Region: Nueva Segovia, Nicaragua Altitude: 1,000 1,400 meters above sea level Process: Fully washed and dried in the sun Roast Level: Light Medium Nicaragua Segovia Diamante coffee is a bold, adventurous coffee with a chocolatey richness with subtle notes of roasted almond and honey. It is wonderfully blended together by Arabigos Finos de Nicaragua using 38