Honeycomb Gelato and pepper for a sophisticated

and pepper for a sophisticated seafood experience

Custoza is born from an assembly of typical and indigenous white berried grapes of the Veronese territory

especially for soups

featuring wide

Fermentation and maceration occur over 20 days at a carefully controlled temperature

Honeycomb Gelato and pepper for a sophisticatedHoneycomb Gelato is a rich and creamy frozen dessert infused with the sweet, caramelised crunch of real honeycomb pieces. The gelato delivers a smooth, indulgent texture complemented by delicate notes of golden caramel and honey, offering a satisfying contrast between creamy base and crunchy inclusions. Perfect for a standout dessert or as part of a premium gelato selection.