Pork - Belly, Boneless, Flat Weight:500g How to cook a lamb

How to cook a lamb shank For the best results

tender beef

and classic British seasonings

slow braise for stews

this premium cut delivers deep

Pork - Belly, Boneless, Flat Weight:500g How to cook a lambBritish pork belly, boneless and cut flat for even cooking. This is the cut that rewards patience: richly marbled British pork belly with the fat left where it belongs, so the meat stays juicy through long, slow cooking. The flat, boneless shape cooks evenly, slices cleanly for Asian style dishes and roasts into crisp crackling over meltingly tender meat. British pork, fully traceable and high welfare Boneless and flat for even cooking and clean